The Franklin BBQ Pit designed and crafted by Texas pitmaster Aaron Franklin. Franklin's BBQ Restaurant in Austin, TX. is legendary for the best brisket in Texas. All of Aaron's pits at his restaurant were handcrafted by the pitmaster himself. Now, he's taken his skill and downsized his pits for backyard pitmasters like us. Aaron took years of development, trial and error plus thousands of practice cooks to come up with The Franklin BBQ Pit. This pit weighs 625 pounds and is heirloom quality. You'll teach your sons and daughters, they'll teach their children and a tradition will be born out of one BBQ vessel - The Franklin BBQ Pit.
The new WIFI enabled Daniel Boone Prime Plus comes with 458 sq. in. of grill space and a 13.5 in. tall lid. to handle feeding the whole family. The WIFI connectivity allows you to start up, control heat, and monitor your temps from anywhere.
The WIFI enabled Davy Crockett Prime is the smallest grill in the collection with 219 sq. in. of cooking area. This is a perfect tailgate with the same 12v as our big grills you can plug it into your car's biggest lighter or hook directly to a battery. The WIFI connectivity allows you to start up, control heat, and monitor your temps from anywhere.
The WIFI enabled Jim Bowie Prime Plus is larger than the Daniel Boone. The Jim Bowie has the same 13.5 in. tall lid but comes with 658 sq. in of grill space to feed the family but also handle larger cooks. The WIFI connectivity allows you to start up, control heat, and monitor your temps from anywhere.
The Old Country BBQ Pits G2 Offset Smoker. Built of solid steel that delivers even heat and smoke never seen in a backyard smoker. Two shelves, three thermometer ports (use all three or just one, your choice). HD casters that turn and added handle to the smoke collector that makes moving this smoker easy for one person. Tradition plus modern technology make the G2 the offset smoker for you.
